Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Make ready 4 pounds boneless pork loin roast
  2. Make ready 1 clove garlic (halved)
  3. Prepare 1/2 teaspoon salt (or to taste)
  4. Take Freshly ground black pepper (to taste)
  5. Prepare 1 1/3 cup brown sugar (divided)
  6. Make ready 1 tablespoon Dijon mustard (or a grainy mustard
  7. Make ready 1 tablespoon balsamic vinegar
  8. Get 1/4 teaspoon cinnamon

Crock pot Dinner: Main Course Dishes Pork. Slow Cooker Brown Sugar Pork Loin. Not really - I'm nicer than that. Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze.

Instructions to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers šŸ˜ƒ
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy šŸ˜‹

It's melt-in-your-mouth amazing and worth the extra step. This brown sugar and balsamic pork loin is one of our favorites. This slow cooker pork tenderloin is one of the earlier recipes I posted here at Let's Dish, and it's definitely been one of the most popular. With a side of roasted or mashed potatoes and some steamed veggies, this Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin is an easy. Then, put the brown sugar/cinnamon mixture on top, and cook for another hour.

So that’s going to wrap it up with this exceptional food slow cooker brown sugar pork loin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!