Brown Sugar & Garlic Barbecue Chicken
Brown Sugar & Garlic Barbecue Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brown sugar & garlic barbecue chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar & Garlic Barbecue Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brown Sugar & Garlic Barbecue Chicken is something that I have loved my entire life.

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with. They started running down Brown Sugar the first night, but they didn't get a take.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar & garlic barbecue chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar & Garlic Barbecue Chicken:
  1. Get 4 tbsp Brown Sugar
  2. Prepare 4 tbsp Minced Garlic
  3. Take 10 Chicken Tenders (or about 4 chicken breasts)
  4. Take 1/2 cup (Of your favorite) Barbecue Sauce

Brown sugar is white sugar combined with molasses, which gives it a soft texture. Light and dark are the two most common styles of brown sugar. In general, the lighter the brown sugar. Brown sugar is carbohydrate and Iron rich food support for Energy Boost, Digestion, Beneficial for Pregnant Women and Provides Relief from Cold.

Instructions to make Brown Sugar & Garlic Barbecue Chicken:
  1. Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray.
  2. Mix brown sugar and garlic in a small bowl.
  3. Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken.
  4. Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear.
  5. Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn.

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