Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown sugar manju. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brown Sugar Manju is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brown Sugar Manju is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have brown sugar manju using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Manju:
- Get 200 ml Cake flour
- Prepare 80 grams Brown sugar
- Take 2 tbsp Water
- Prepare 1/2 tsp Baking soda
- Take 1 Egg yolk
- Prepare 400 grams Pureed sweetened bean paste
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Steps to make Brown Sugar Manju:
- Split the sweetened bean paste into 15 equal parts and roll into balls. Each ball should weigh around 25 g.
- Put the brown sugar and water in a pan and dissolve the sugar over a low heat. Once dissolved, pass the mixture through a tea strainer and leave to cool. This picture shows how it looks when cooled.
- Add the egg yolk and some baking soda mixed with a little water (not listed), into the sugar mixture.
- Sift the cake flour into the mixture and mix. The resulting dough will be soft and sticky. If it's too sticky too handle add a little cake flour.
- Turn the dough out onto a well dusted surface and separate into 15 equal parts.
- Dust your hands and the dough well, and flatten the dough into a round shape. Place a piece of sweetened bean paste on top of the dough. If you are holding the dough with your right hand, use your left fingers to turn the sweetened bean paste with the dough and bring the dough upwards to wrap completely. Use your right fingertips to press the dough down around the paste gently.
- If this is difficult, you can place a piece of dough on top of the bean paste ball and gently stretch it underneath.
- Once the bean paste is wrapped, reshape the manju into balls. Place into paper cupcake cups and steam for 10 minutes. I don't own a steamer so I just lined the manju up on a plate like in the photo and steamed them in a frying pan with water and covered with a cloth.
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So that’s going to wrap it up with this special food brown sugar manju recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
