Brown sugar bacon wrapped pork chops
Brown sugar bacon wrapped pork chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown sugar bacon wrapped pork chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These brown sugar pork chops are seared to golden brown perfection and bathed in a garlic, butter and brown sugar sauce. Looking for a quick and easy way to use up those pork chops in your fridge? Pork chops in brown sugar sauce is a family favorite that always gets rave reviews!

Brown sugar bacon wrapped pork chops is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brown sugar bacon wrapped pork chops is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar bacon wrapped pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown sugar bacon wrapped pork chops:
  1. Get 1 salt
  2. Make ready 1 pepper
  3. Prepare 1 tbsp onion powder
  4. Get 1 tbsp garlic powder
  5. Prepare 2 tbsp brown sugar
  6. Get 8 small Pork chops
  7. Make ready 1 packages bacon

Grind additional pepper over the top of the now bacon wrapped pork chops. I didn't brown the pork chops as some reviewers did. I put shredded cheddar on top because that's what I had. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze.

Instructions to make Brown sugar bacon wrapped pork chops:
  1. Preheat oven to 350. Combine seasonings into small bowl and mix. (Salt and pepper to taste, just remember not too much salt… you are wrapping it in bacon).
  2. Evenly cover pork chops in seasoned mixture.
  3. Wrap bacon around pork chop, so ends tuck under the pork chop. Sprinkle chops with any remaining mixture.
  4. Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more.
  5. Bake on 350 until meat is thoroughly cooked (depends on the thickness of your pork chops). When nearing done put the oven on broil to crisp the bacon. When bacon is crisp on top, flip the pork chops and crisp the bacon on the other side.

It's a wonderful combination of sweet, spicy, and smoky flavors. Bacon-Wrapped Pork Tenderloin with brown sugar glaze is easy to make for everyday family dinners yet fancy enough for company. Liberally brush brown sugar mixture on pork. Spices - listed below in recipe card. Wood chips or wood pellets - for electric smokers we use apple Wrap slices of bacon width wise on to each pork chop.

So that’s going to wrap this up for this special food brown sugar bacon wrapped pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!