Brown Sugar Bagels with Walnuts
Brown Sugar Bagels with Walnuts

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brown sugar bagels with walnuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Bagels with Walnuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brown Sugar Bagels with Walnuts is something that I’ve loved my entire life. They’re fine and they look wonderful.

Brown Sugar Candied Walnuts make a quick & easy garnish for your favorite dish or a delicious homemade gift for the holidays. They have a sweet, rich taste and crunchy texture, and they're SO much less expensive to make than purchase pre-made! Quick Note: This is an updated version of a.

To get started with this particular recipe, we must first prepare a few components. You can cook brown sugar bagels with walnuts using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Bagels with Walnuts:
  1. Prepare For the dough
  2. Take 300 grams Bread flour
  3. Get 40 grams Brown sugar (powdered)
  4. Make ready 25 grams Walnuts
  5. Make ready 25 grams Raisins
  6. Make ready 160 ml Lukewarm water
  7. Make ready 1 tsp Salt
  8. Take 1 tsp Instant dry yeast
  9. Get For the kettle boiling:
  10. Prepare 1000 ml Water
  11. Take 1 tbsp Sugar or honey

Tasty, Delicious, Cuisine, Traditional, Bakery, Breakfast, Shortbread, Roll, Bread, Culture, Flour, Bagel, Fresh, Pastry, Filling, Snack, Biscuit, Jewish Sugar, Small, Mint, Closeup, Meal, Homemade, Chocolate, Holiday, Christmas, Croissant, Milk, Powder, Crescent, Sweet, Cottage, Cinnamon, Walnut. Welcome to Bagel Works of Hunt Valley! This Bagel recipe is perfect for making chewy, homemade bagels in your own kitchen! I'll walk you step-by-step through the process.

Steps to make Brown Sugar Bagels with Walnuts:
  1. Roast the walnuts in the oven for about 5 minutes at 170℃, and set aside.
  2. Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the "bread dough" course. It takes about 15 minutes. (Add the walnuts and raisins in 10 minutes after you press start.)
  3. Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls. Cover with a tightly wrung out paper towel, and let them rest for 10 minutes.
  4. Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes. In the mean time, prepare for the kettle boiling. Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil.
  5. When the rising is finished, preheat the oven for 210℃. Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side.
  6. When boiled, transfer to a plate with a paper towel, and lightly dab off the water.
  7. Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200℃, and it's done!
  8. Spread with "Honey & Walnut Cream Cheese. - - https://cookpad.com/us/recipes/148845-honey-walnut-cream-cheese

How to Make Bagels that are perfectly chewy, golden brown, and flavorful!! Step-by-step video and flavor customization ideas included! How to Make Bagels Video: Bagels are made with a basic yeast dough. I've made this recipe a few times now and everyone loves it!! The goey chocolatey texture is a big win.

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