Pecan Pie with Brown Sugar
Pecan Pie with Brown Sugar

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan pie with brown sugar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pecan Pie with Brown Sugar is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pecan Pie with Brown Sugar is something that I’ve loved my entire life. They are fine and they look wonderful.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

To begin with this recipe, we must first prepare a few ingredients. You can cook pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie with Brown Sugar:
  1. Prepare 1 cup Karo Light Corn Syrup
  2. Take 3 Eggs
  3. Get 1 cup Brown Sugar, well packed
  4. Make ready 2 tbsp Butter, melted
  5. Get 1 tsp Vanilla Extract
  6. Get 1 1/2 cup Pecans
  7. Prepare 1 Unbaked 9 inch deep dish pie crust

Feel free to reduce further or add more to your taste. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.

Instructions to make Pecan Pie with Brown Sugar:
  1. Preheat oven to 400°
  2. Stir the first 5 ingredients thoroughly
  3. Mix in pecans
  4. Bake on center rack for 15 minutes
  5. Lower temperature to 350° and bake for another 20-30 minutes
  6. If over-browning, cover edges with foil

ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. Halloween is close and then on to the big guns, Thanksgiving and Christmas! I don't know about you, but. Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped.

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