Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie beef soup instant pot ip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Beef Soup Instant Pot IP is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Veggie Beef Soup Instant Pot IP is something which I have loved my whole life. They are fine and they look wonderful.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.

To begin with this recipe, we must prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Get 2 TBSP olive oil
  2. Get 1 1/2 pounds stew meat
  3. Prepare 1 medium yellow onion diced
  4. Take 4 TBSP minced garlic
  5. Make ready 2 carrots diced
  6. Make ready 2 celery stalks with leaves diced
  7. Get 4 cups beef broth
  8. Prepare 1/2 cup white wine
  9. Get 8.5 oz can cut green beens with juice
  10. Get 8.5 oz can corn with juice
  11. Make ready 10 oz can Rotel with juice
  12. Prepare 1/4 cup fresh basil chopped
  13. Take 1 TSP thyme
  14. Take 1 TSP kosher salt
  15. Prepare 1/2 TSP black pepper
  16. Take Garnishes
  17. Get Croutons
  18. Get Parmesan cheese

This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. How Long Do you Cook Vegetable Beef Soup in the Instant Pot. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute.

Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

Once hot, lightly spray with avocado/olive oil and add beef. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy! This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.

So that’s going to wrap this up with this exceptional food veggie beef soup instant pot ip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!