Brown Sugar Pecan Pie
Brown Sugar Pecan Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown sugar pecan pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

Brown Sugar Pecan Pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brown Sugar Pecan Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have brown sugar pecan pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pecan Pie:
  1. Prepare 1 cup Brown sugar
  2. Make ready 1/4 cup White sugar
  3. Make ready 1/2 cup Butter
  4. Take 2 Eggs
  5. Prepare 1 tbsp All-purpose flour
  6. Make ready 1 tbsp Milk
  7. Get 1 tsp Vanilla
  8. Make ready 1 cup Chopped pecans

I love how easy this recipe is and that it can be made in advance. Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream!

Instructions to make Brown Sugar Pecan Pie:
  1. Preheat oven to 400°F
  2. In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans.
  3. Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done.

ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table! Brown Sugar Pecan Pie BarsMiss in the Kitchen. Brown Sugar Pecan Pie CheesecakeI Wash You Dry.

So that’s going to wrap this up with this exceptional food brown sugar pecan pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!