Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown sugar 'karintou' snacks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula. 【ASMR】Japanese snacks KARINTOU （brown sugar sticks）MUKBANG （No talking）EATING SOUNDS kankan ASMR This is a snack that has long been popular in Japan.
Brown Sugar 'Karintou' Snacks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Brown Sugar 'Karintou' Snacks is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brown sugar 'karintou' snacks using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar 'Karintou' Snacks:
- Make ready 200 grams Cake flour
- Make ready 1 tsp Baking powder
- Make ready 20 grams Sugar
- Prepare 7 grams White sesame seeds
- Get 70 ml Water
- Prepare 20 cc Vegetable oil
- Make ready 80 grams For candy coating: black sugar
- Make ready 80 grams For candy coating: white sugar
- Prepare 1/4 tsp For candy coating: soy sauce
- Get 40 ml For candy coating: water
Mizuyoukan - a block of red sweetbean in firm jellied form. Brown sugar karintou - this is a cracker deep-fried, really crunchy! Traditional Japanese snack food, Karinto brown or black sugar cookies. but maybe that's wishful thinking by a homesick masshole japanese sweets japanese snacks karinto karintou apple. Great recipe for Brown Sugar Karintou (Sweet Deep-Fried Brown Sugar Snacks).
Instructions to make Brown Sugar 'Karintou' Snacks:
- In a bowl, mix flour, baking powder, sugar, then add the sesame seeds, water, and vegetable oil and knead.
- Once the dough is formed, wrap in plastic wrap and let rise for 30 minutes.
- Roll out until it is 1 cm thick. Then cut to 3 cm long and 1 cm wide strips.
- Use your hands roll into tubes.
- Deep fry in 160°C oil for 10 to 15 minutes.
- In a pan, combine the brown sugar, sugar, soy sauce, water and heat until it starts to bubble. Once the large bubbles change to small bubbles, add the Step 5 karintou to coat.
- Spread out on a baking sheet to prevent sticking. They're done once they're dried.
Be sure not to boil the sugar. They will turn out well if you coat the deep-fried sticks in sugar as soon as it melts. Japanese snack food, karinto - download this royalty free Stock Photo in seconds. It uses granulated brown sugar, making it a popular treat that has continued to be loved for many years. Karintou is an addicting snack that's crunchy and coated with brown sugar. in the JP snackoos were Karintou, a japanese snack that's kinda like an unsalted pretzel dipped in brown sugar syrup.
So that is going to wrap it up for this special food brown sugar 'karintou' snacks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
