Fragrant with Brown Sugar! Sweet Milk Bread
Fragrant with Brown Sugar! Sweet Milk Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fragrant with brown sugar! sweet milk bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.

Fragrant with Brown Sugar! Sweet Milk Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fragrant with Brown Sugar! Sweet Milk Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fragrant with brown sugar! sweet milk bread using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fragrant with Brown Sugar! Sweet Milk Bread:
  1. Take 170 grams Bread (strong) flour
  2. Make ready 30 grams Cake flour
  3. Make ready 30 grams ○Brown sugar (in a solid mass)
  4. Make ready 150 grams ○Milk
  5. Get 5 grams ○Mizuami (or honey)
  6. Take 10 grams Sugar
  7. Prepare 3 grams Salt
  8. Take 3 grams Dry yeast
  9. Make ready 15 grams Margarine

BTW-I got my Milk Bread from Central Market, but you can use any type of bread. I recommend Brioche or Challah as. Make your tea time creamy and sweet with milk tea. Super simple and delicious, my milk tea recipe is made special with half and half and brown sugar.

Instructions to make Fragrant with Brown Sugar! Sweet Milk Bread:
  1. I use this kind of brown sugar that comes in lumps! Of course you can use big blocks, or the powdered type.
  2. Microwave the ○ ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar. It's okay if there is a bit of flour remaining. It's hot, so be careful.
  3. Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center). Place the salt to the side.
  4. Let ○ cool to about skin temperature, and add in the yeast. Mix it round and round with a pair of cooking chopsticks.
  5. Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in. It has a high amount of sugar and is a bit sticky, but keep at it!
  6. Let rise in the microwave at 30°C for 40 minutes → Bench it for 20 minutes → Let rise a second time in the microwave at 35°C for 40 minutes.
  7. I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner. Is this a strange fixation?!
  8. ←Wet the paper towel, ring it out tightly, and then just spread it out! (This is actually how I always make it.
  9. Bake in an oven preheated to 180°C for 12~15 minutes. Each oven has its differences, so bake it while keeping an eye on it.
  10. Place into the cake pan, ferment, and bake for rolls.
  11. These rolls are easy to eat!

Weak tea isn't great for milk tea. I reduced the sugar a little, but think it would be fine for the full amount if you like your cornbread a little sweet. This cinnamon sugar milk bread toast uses homemade Japanese milk bread for a sweet anytime treat! While you can use any soft bread to make this toast, the Japanese milk bread works best. By slicing the milk bread into thick pieces.

So that’s going to wrap it up with this exceptional food fragrant with brown sugar! sweet milk bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!