Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy homemade 'kuromitsu' brown sugar syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
Easy Homemade 'Kuromitsu' Brown Sugar Syrup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Homemade 'Kuromitsu' Brown Sugar Syrup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy homemade 'kuromitsu' brown sugar syrup using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Make ready 100 grams Brown sugar (lumps)
- Take 100 ml Water
Kurozato is mineral rich and has good health benefit. Kuromitsu is used in many Japanese. To make the kuromitsu syrup, combine the kurozato, chuzarato and the water. Kurozato is also known as muscovado, a type of unrefined brown sugar.
Instructions to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat.
- When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done.
Dip the fresh kuzukiri into the kuromitsu syrup and entertain your taste buds! Avoid over-chilling otherwise the color turns white and the unique. Healthy Brown Sugar Syrup Recipe"KUROMITSU" For Japanese dessert Recipe,Wagashi Recipe!! Japanese show you how to make Japanese Brown sugar syrup called Kuromitsu. This light and refreshing dessert is easy to make and tastes.
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