Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I made this crockpot pork for Dave last week. I am always looking for new things to make for him, to keep things interesting. I didn't both glazing it in the crockpot and instead glazed in on a sheet pan and put it under the broil.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Take 2 lb pork tenderloin
- Take 1/2 tsp sage
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Take 1 clove garlic clove (crushed)
- Prepare 1/2 cup water
- Take 1/2 cup brown sugar
- Take 1 tbsp cornstarch
- Get 1/4 cup Balsamic vinegar
- Prepare 1/2 cup water
- Take 2 tbsp soy sauce
Crockpot Brown Sugar and Balsamic Glazed Pork Tenderloin. I'm sorry that your pork came out dry. Perhaps it cooked a little too long. So when the glaze is done do I take the pork.
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
- Serve with remaining glaze on side.
Balsamic Brown Sugar-Glazed Pork Tenderloin slow cookerallroadsleadtothe.kitchen. balsamic vinegar, rubbed sage, garlic paste. See our top-rated recipes for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. I ended up having to make some extra glaze because I felt like it was a bit dry with the amount recommended. Pork tenderloin is always a delicious meal but it is even better when it is basted with a scrumptious balsamic butter sauce for several How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper.
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