Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham with caramelized brown sugar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves.
Ham with caramelized brown sugar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ham with caramelized brown sugar is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ham with caramelized brown sugar using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham with caramelized brown sugar:
- Prepare 4 slice ham
- Prepare 4 tbsp butter
- Make ready 4 tbsp light brown sugar
Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner. Brown Sugar Caramelized Onion Bacon CheeseburgersImperial Sugar. Ham, Bacon, and Caramelized Onion TartPork.
Steps to make Ham with caramelized brown sugar:
- Set burner to medium heat and melt 2 tsp butter
- Add 2 slices of the ham and sprinkle with 1 tsp of the brown sugar
- After 1 minute flip ham and cook for 1 minute
- Repeat for the last 2 slices of ham
Brown sugar + Dijon + apple cider is classic and our go-to combo. Everything gets thrown together in a small saucepan and simmered until reduced by about half. The stickier and more caramelized the ham is, the better! To achieve such glossy results, you'll need to glaze the ham. Making a brown sugar glaze for ham is easy, and it can be customized based on what flavors you want in your ham - pineapple, orange, mustard, maple or holiday spice can all work well.
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