Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown sugar and kinako tofu donuts made with joshinko. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something which I’ve loved my whole life.
Tofu Donuts Recipe. "Tofu Doughnuts" at Shizutetsu Supermarket in Shizuoka City. Fry the donuts until they attain a nice "fox"/brown colour. Turn the donuts over halfway for an even cooking and -Proportion between rice powder, beet sugar and baking pwder is based on the following: Rice.
To begin with this recipe, we have to prepare a few components. You can cook brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Take 1 small pack Tofu
- Prepare 1 Egg
- Prepare 50 grams ☆ Joshinko (or dangoko)
- Take 10 grams ☆ Kinako
- Make ready 5 grams ☆ Baking powder
- Prepare 100 grams ☆ Cake flour
- Prepare 20 grams ☆ Brown sugar
- Make ready 2 tbsp ● Kinako
- Get 1 tbsp ● Brown sugar
To make dango, we first make the dough by mixing rice flour (sometimes a mixture of rice flour and Kibi Dango (吉備団子) - Dango made of glutinous rice, starch, and sugar. What you will need: Both Joshinko (上新粉). They have several flavors including strawberry, brown sugar and plain, and depending on the The one pictured above is made with green tea paste, anko (adzuki bean paste), and mochi. Tofu's fans come from all around the world, but he's especially loved in his hometown of Melbourne, where people recognise him on the street.
Instructions to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
- In a separate bowl, whisk the tofu until smooth, then mix in the egg.
- Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
- Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
- Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
This is a dish for true tofu lovers. It's worth obtaining high-quality tofu as it really makes a difference. Put joshinko flour in a bowl, pour boiling water in one go and mix with a rice spatula. When the dough has slightly cool down, knead with your hands. The best softness is to make it soft as an earlobe.
So that is going to wrap it up for this special food brown sugar and kinako tofu donuts made with joshinko recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
