Brown Sugar Muffins with Jam Centres
Brown Sugar Muffins with Jam Centres

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown sugar muffins with jam centres. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put the butter, flour, sugar and salt into a mixing bowl. Spoon into the paper cases to half fill them. Top each with a teaspoonful of jam and cover with the remaining mixture.

Brown Sugar Muffins with Jam Centres is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brown Sugar Muffins with Jam Centres is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown sugar muffins with jam centres using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Muffins with Jam Centres:
  1. Make ready 1 1/2 cup self rising flour
  2. Make ready 1/2 cup packed brown sugar
  3. Take 1 tsp ground cinnamon
  4. Make ready 1/2 tsp ground nutmeg
  5. Make ready 1/2 tsp salt
  6. Get 1 large egg, lightly beaten
  7. Get 1/2 cup vegetable oil
  8. Get 1 cup milk
  9. Get 1 tsp vanilla extract
  10. Get 1 strawberry or your favorite jam

Which makes sense: sugar promotes browning. Our Famous Department Store Blueberry Muffins are jam-packed with sweet berries Topping lower-sugar muffins with a sprinkle of sugar adds a nice hit of sweetness in each bite while. Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats. DIRECTIONS Cream vanilla, brown sugar and melted butter.

Instructions to make Brown Sugar Muffins with Jam Centres:
  1. Preheat oven to 400F, grease or line muffin tins. You'll need enough for 1 dozen muffins.
  2. In a large bowl, sift together the flour, sugar and cinnamon.
  3. In a small bowl, combine the egg, oil, vanilla and milk.
  4. Stir the liquid ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fill each muffin cup with about 2 tbsp batter, add 1 tsp of jam in the center, and then another 2 tbsp batter on top of that.
  6. Bake for 20 minutes or until done.
  7. These are yummy warm or cold.

Made with fresh apples, in one bowl, this magic muffin recipe is super quick to prepare and I'm guessing you have everything you need to make this!! They're single-serving, easy to transport, and fast to make. I used raspberry jam, but any flavor would do. Jam-Filled Doughnut Muffins are covered in cinnamon sugar and filled with a fruity surprise! I'm not necessarily a raving fan of doughnuts, but these things are ridiculously good.

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