Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, minced beef with potatoes and red wine reduction. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Heat olive oil in a small saucepan over medium heat. The red wine reduction, made from the flavorful pan juices, is quickly assembled while the roast rests. Rub the tenderloin all over with the olive oil, then rub with the thyme, salt and pepper.
Minced beef with potatoes and red wine reduction is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Minced beef with potatoes and red wine reduction is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Minced beef with potatoes and red wine reduction:
- Get Minced beef
- Get Potatoes
- Prepare Mixed veg
- Prepare Red wine
- Take Soy sauce
- Get Salt
- Make ready cube Beef oxo
- Take Bisto gravy granules
Braised Beef Shank with Red Wine Reduction. A red wine reduction is the perfect sauce for topping this yummy steak dinner. You can definitely group this in with other fancy beef recipes, but since it Add steaks; reduce heat to medium. Transfer steaks to a plate; cover with foil.
Instructions to make Minced beef with potatoes and red wine reduction:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.
Crock pot beef ragout – a beef stew – is made with stew beef and a variety of vegetables and Steps to Make It. With this red wine beef stew recipe, you cannot be in a hurry. As the saying goes, "good things take time". The beef slowly simmers for at least two hours while If you do not want to use red wine, you can replace it with beef stock, although the red wine adds another dimension of flavour to the dish. I also didn't reduce the red wine sauce all the way becuase I wanted a more runny sauce and i did not strain the shallots out due to laziness.
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