Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, never dry brown sugar meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Never Dry Brown Sugar Meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Never Dry Brown Sugar Meatloaf is something which I have loved my whole life.
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a.
To get started with this recipe, we must prepare a few ingredients. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Never Dry Brown Sugar Meatloaf:
- Prepare 3 lb ground beef
- Prepare 1 tsp garlic powder, adjust to your tastes
- Get 1/2 tsp black pepper
- Take 3 tsp meatloaf seasoning mix, i use mccormicks
- Get 1 1/2 cup italian bread crumbs
- Get 4 eggs
- Take 1 cup milk
- Prepare 2 cup ketchup
- Prepare 1 cup brown sugar
- Make ready 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
- Make ready 2 envelope onion soup mix
I have actually never eaten or cooked meatloaf before but this sounds delicious! I think I will have to give it a. how do you guys dry brown sugar for use in rubs? It is brown sugar that is coated or sprayed with molasses and allegedly does does not clump or stick and pours freely. I have never used it so I do not know about the possibility of carmelization which might prevent the smoke penetration of your meat.
Instructions to make Never Dry Brown Sugar Meatloaf:
- Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
- In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
- In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
- Combine thoroughly. and shape into loaf.
- Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
- Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
- Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
- I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!
Glazed Brown Sugar Meatloaf with tangy ketchup meatloaf topping and crushed saltines is the easiest, most flavorful take on classic meatloaf you can make! Add the meatloaf topping or glaze in the last fifteen minutes so it doesn't run off the meatloaf as it cooks and it won't crack or dry out. It's time to try meatloaf the RIGHT way with the RIGHT type of meat, the RIGHT spices and the absolute BEST brown sugar and honey whiskey And while I have tried that several times I never got that meaty meatloaf flavor that I was looking for. The meatloaf either turned out too mushy or dry or. I have cinnamon, white sugar, maple syrup, these all sound like things similar to brown sugar.
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