Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one bowl sweet potato bites with light brown sugar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Sweet Potatoes with Cinnamon Brown Sugar ButterKandy's Kitchen Kreations. Once sweet potatoes cool to room temperature, peel them and place them in a large bowl, mashing well. Place on a baking sheet lined.
One Bowl Sweet Potato Bites with Light Brown Sugar is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. One Bowl Sweet Potato Bites with Light Brown Sugar is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have one bowl sweet potato bites with light brown sugar using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One Bowl Sweet Potato Bites with Light Brown Sugar:
- Make ready 1 large Sweet potato
- Prepare 40 grams Salted butter
- Prepare 40 ml Milk
- Prepare 40 grams Soft light brown sugar
- Make ready 1 Egg yolk (set aside a small amount for glazing)
- Take 1 tsp Honey (for glazing - optional)
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Instructions to make One Bowl Sweet Potato Bites with Light Brown Sugar:
- Peel the sweet potato, cut into thin, round slices, and soak in water for about 10 minutes.
- Microwave for about 6 - 7 minutes. Once soft, mash with a folk.
- While the sweet potato is still hot, add in the butter and soft light brown sugar, and kneed it all together. Once mixed, add the milk and mix more.
- When cooled, mix in the egg yolk (set aside a small amount for glazing.)
- Form the mixture into boat-like shapes, and place in aluminium cups. Mix together the reserved egg yolk and a small amount of honey, and glaze the tops. Bake in the toaster oven for about 15 minutes until browned.
- Remove from the toaster oven, coat the tops once more with the remaining glaze, and bake for another 4-5 minutes. This will give them a really nice finish and they will look delicious.
- They puff up and look delicious.
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