Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft shiratama (sticky rice ball) with brown sugar syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It 's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it' s soft like earlobes. If you use rice flour by mistake, the result would be too hard to eat.
Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have soft shiratama (sticky rice ball) with brown sugar syrup using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
- Take 30 grams Glutinous rice flour (Mochiko)
- Prepare 20 ml Water
- Get 1 Dark brown sugar
- Get 1 Water
Shiratama Eyeball Drinks!: Shiratama is a Japanese snack that translates to 'sweet rice dumpling'. Your kids might throw them right out the window! They taste almost like Mochi (sticky rice) and You only need Shiratama flour, soft tofu and food coloring. Shiratama flour is available on Amazon or at.
Instructions to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
- It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes.
- If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness.
- Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill.
- Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles.
- Pour kuromitsu over the shiratama and enjoy.
I hope you love this Sticky Rice Balls in Ginger Syrup dessert as much as I do. The dough should be soft and moist and resemble bread dough. To serve, spoon a few sticky rice balls into a dessert bowl along with some ginger syrup. Sticky rice goes well with curry, brown gravy, mushroom gravy, or a Japanese tare sauce which is made with toasted sesame seeds, Teriyaki sauce, and rice wine. Sticky rice can also be combined with other ingredients.
So that is going to wrap this up with this exceptional food soft shiratama (sticky rice ball) with brown sugar syrup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
