Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon flavored new karinto (sweet deep-fried brown sugar snacks). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is something which I have loved my whole life.
Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula. Karinto is a traditional Japanese snack, made primarily of flour, yeast, and brown sugar.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Take 100 grams ★ Flour
- Prepare 1 tsp ★ Cinnamon (powdered)
- Make ready 1/2 tsp ★ Baking powder
- Take 1 tbsp ★ Sugar
- Take 1 1/4 tsp ★ Salt
- Make ready 30 grams ★ Sliced almonds
- Make ready 1 Egg
- Get 60 grams Sugar
- Prepare 1/2 tsp Cinnamon
- Take 1 tbsp Water
They are so popular that there are even stores that specialize in selling karinto. The standard version consists of deep-fried sticks of dough flavoured with brown sugar. But there are other versions available nowadays, coming in other flavours, such as. Karintō (花林糖, karintō, (ateji)) is a traditional Japanese snack food.
Instructions to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
- Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
- After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
- Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
- Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
- When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
- Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.
Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. In Apollo Justice: Ace Attorney, police detective Ema Skye constantly eats karinto on duty (the snack was localized as chocolate-flavored "Snackoos"). If anything they are more reminiscent of cheap, chemical-laden "coconut" sunscreen.
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