Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked rice flour and okara donuts with brown sugar & kinako. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something that I’ve loved my whole life.

I'm experimenting, trying to come up with a recipe for healthy baked donuts. Korean donuts recipe - Chapssal donuts (Glutinuous rice ball doughnuts) with sweetened red bean paste stuffing. It's a popular Korean street snack!

To get started with this particular recipe, we must first prepare a few components. You can have baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Get 150 grams ・Fresh okara
  2. Take 40 grams ・Rice flour
  3. Get 10 grams ・Katakuriko
  4. Prepare 30 grams ・Kinako
  5. Make ready 60 grams ・Brown sugar
  6. Prepare 2 tsp ・Baking powder
  7. Prepare 150 grams Silken tofu
  8. Make ready 1 tbsp - i used taihaku sesame oil Vegetable oil

The okara I used is fresh okara that I've squeezed as much soy milk out as possible with a cheesecloth - damp but not dripping wet. If you don't have enough or have extra okara, you can freeze them in small portions until you have enough / need them again in the future. These rice flour sugar cookies are also gluten-free sugar cookies because rice flour is naturally gluten-free. How to Make Sugar Cookies with Rice Flour - Naturally Gluten-Free.

Steps to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
  1. Put all the・ ingredients in a plastic bag and shake well to mix.
  2. Add oil and tofu while mashing and massage well until it becomes smooth.
  3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
  4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
  5. Bake in a preheated oven at 375F/190C for about 20 minutes.
  6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).

I have ever tried baking with rice flour, but looking at these beautiful cookies makes me think that I will try it soon! These homemade Pecan Brown Sugar Baked Cake Donuts are light and airy, yet delectably dense with warm, cozy notes of cinnamon, brown sugar and oodles of nutty pecans. Made in just one bowl and finished with a sweet bourbon maple glaze. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp.

So that’s going to wrap it up for this special food baked rice flour and okara donuts with brown sugar & kinako recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!