"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt
"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is something that I have loved my whole life.

"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup And Kinako Yogurt Great Recipe For "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Since I like to put apples, kuromitsu, and kinako in my yogurt, I decided to make a cake with those ingredients, and. I used to bake this cake with my mom when I was small. Even kids can make it 👍.

To begin with this particular recipe, we have to first prepare a few components. You can have "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
  1. Prepare 80 grams ☆ Cake flour
  2. Take 20 grams ☆ Kinako
  3. Make ready 70 grams ☆ Sugar
  4. Get 4 grams ☆ Baking powder
  5. Take 150 grams △ Plain yogurt
  6. Prepare 30 grams △ Vegetable oil
  7. Take 2 △ Eggs
  8. Prepare 1 ○ Apple
  9. Get 30 grams ○ Kuromitsu
Instructions to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
  1. Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
  2. Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
  3. Add the △ ingredients and mix thoroughly.
  4. Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
  5. Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
  6. There you have it!! A Japanese-flavored baked pudding with apples.

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