Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick & easy sukiyaki udon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Sukiyaki Udon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick & Easy Sukiyaki Udon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Take 100 g thinly sliced Beef
- Take 1 teaspoon Oil
- Prepare 1/4-1/2 Onion *thinly sliced
- Make ready 1 handful Baby Spinach
- Make ready 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Prepare 1 Spring Onion *finely chopped
- Prepare 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Take <Sauce>
- Take 1 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Get 1 teaspoon Sugar
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Steps to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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So that’s going to wrap this up with this special food quick & easy sukiyaki udon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
