Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kimchi fried rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kimchi fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.
To begin with this recipe, we have to prepare a few components. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi fried rice:
- Make ready 1 cup cooked cold rice (can be left over rice)
- Make ready 1/2 cup finely diced carrot
- Prepare 1/2 cup finely diced onion
- Prepare 2 tbsp finely chopped garlic
- Take 1 tbsp vegetable oil
- Get 1 tsp sugar
- Take 1 pinch black pepper
- Make ready 1/2 cup finely chopped spring onion
- Make ready 1/2 cup chopped kimchi (squeeze to juice out)
- Get 1/2 kimchi juice
- Take 1/2 cup frozen peas
- Take 1 tbsp oyster sauce
- Make ready 1 tsp soysauce
- Prepare Fried egg
- Make ready 1-2 tbsp vegetable oil
- Get 2 free range eggs
Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
Steps to make Kimchi fried rice:
- Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
- Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
- Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
- On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻🍳
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.
So that’s going to wrap it up for this special food kimchi fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
