Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fragrant curried fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fragrant Curried Fish Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fragrant Curried Fish Pie is something which I have loved my entire life. They are fine and they look fantastic.
Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry.
To begin with this recipe, we have to prepare a few components. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fragrant Curried Fish Pie:
- Prepare Serves: 2 or 3-4 if eaten with sides and bread
- Take 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
- Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
- Take 100 g small shrimp (cooked frozen, de-veined),
- Take 150 ml coconut milk,
- Make ready 3 tbsp panko breadcrumbs,
- Get 20 ml unsweetened almond milk, (or regular milk as substitute),
- Take 1 handful petit pois peas, (50g),
- Make ready 2 spring onions, chopped finely,
- Prepare 1 large clove of garlic crushed,
- Prepare 1 thumb of fresh ginger, chopped very finely,
- Get 1 pinch red chilli flakes,
- Prepare 1/2 tbsp hot curry powder,
- Get 1/2 tsp fenugreek,
- Make ready 1/2 tsp tumeric
- Prepare 1/4 tsp ground cumin,
- Make ready 1 handful fresh coriander leaves, chopped,
- Prepare Salt and pepper to season,
- Prepare Olive oil Frylight
- Get Note:
- Take If using frozen fish defrost first in a bowl and drain off water
Add margarine and mash until almost smooth. Paleo Curried Meat Pies, a.k.a. better-for-you grain-free hot pockets, are a simple, make-ahead, freezer-friendly, portable dish that you can easily make with leftovers! When I was a kid, my mom used to bake up these buttery hand pies stuffed with a fragrant, curried ground beef filling. I'm obviously on a little Fuchsia Dunlop kick.
Steps to make Fragrant Curried Fish Pie:
- Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
- In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
- Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
- Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
- Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
- Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
- Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
Last Wednesday it was her recipe for Mapo Tofu, and now it's fish fragrant eggplant which I found on the food blog Jessie Now, about the smell. Your house won't start reeking of seafood when this dish is done. But honestly, there's a faint fishy flavor in the air. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Make delicious Indian Fish Pie at home just like those at the best restaurants!
So that is going to wrap this up with this exceptional food fragrant curried fish pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
