Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy chicken shami kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make chicken shami kebab at home. Shami Kebab is a popular kebab recipe traditionally made with mutton. JOOS Food brings to you a healthier.
Healthy Chicken Shami Kebab is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy Chicken Shami Kebab is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy chicken shami kebab using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Healthy Chicken Shami Kebab:
- Make ready 1/2 cup chana dal (chickpeas) Soaked overnight
- Prepare 500 gm chicken cubes boneless
- Prepare 4 dry red chilli whole
- Take 1 tsp cumin seeds
- Take 1 tsp coriander whole
- Make ready 3 cloves
- Take 5 black pepper corn
- Prepare 1 inch cinnamon stick
- Make ready 1/2 tsp carom seeds (ajwain)
- Take 1 tsp salt
- Prepare 1/4 tsp Turmeric powder
- Take 1 egg
- Prepare 2 tbsp coriander leaves chopped
- Take 1 tbsp mint leaves chopped
- Make ready 2 green chillies chopped
- Make ready 1 inch ginger roughly chopped
- Take 5 cloves garlic chopped
- Take 2 tbsp ghee
You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.
Steps to make Healthy Chicken Shami Kebab:
- Heat 1 tbsp ghee in a kadai and add the whole spices and let them spluter.
- Add ginger garlic and saute till the raw smell disappears.
- Add the chicken, salt and turmeric and saute for 2 mins.
- Then add coriander, mint, green chilies and chick peas and saute for more 10 mins.
- Add 2 cups of water and boil the mixture till the chicken and chickpeas are cooked and the water is evaporated.
- Allow the mixture to cool down completely.
- Then add the egg and grind the mixture to a smooth paste.
- Wet your hands and make round shape kebabs of the mixture.
- Pan fry the kebabs in the remaining ghee.
- Serve hot with mint chutney and onion rings.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone, presumably for the same reason. So a kebab was made so fine that it required no teeth to eat it.
So that is going to wrap this up with this special food healthy chicken shami kebab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
