Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, healthy stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Skinnytaste Stuffed Chicken Breast with Pears and BrieField Notes. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. · These stuffed chicken breasts are easy to make and delicious that's loaded with a cheese and broccoli mixture for a perfect low carb and tasty meal.
Healthy stuffed chicken breast is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy stuffed chicken breast is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy stuffed chicken breast using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy stuffed chicken breast:
- Get 4 large chicken breasts
- Prepare 1 zuccini
- Get 1 red pepper
- Make ready 3/4 large carrot
- Prepare 3 medium onions
- Prepare 50 grams raisins
- Take 1 1/2 cup scotch
- Prepare 1 water for boiling
- Take 1 cold water
- Prepare salt
- Take icecube
- Get ground black pepper
- Make ready cooking net/thread
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Cheesy Broccoli Stuffed Chicken Breast - Easy to make and delicious chicken breast recipe that's loaded with a cheese and broccoli mixture for a perfect low carb and tasty meal. Stuffed Chicken Breast - juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese.
Instructions to make Healthy stuffed chicken breast:
- Open the chicken breasts so you can stuff it and roll it.
- Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual.
- Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C.
- Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil.
- Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking.
- While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch.
- Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it.
- Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum.
- Serve it right away after taking it out of the oven.
A savory blend of cheese and vegetables; best way to spiced up your usual chicken dinner Moist, rich, flavorful, easy and surprisingly healthy. What more could you ask for? Healthy asparagus stuffed chicken breast makes a quick and easy week night dinner! Scrumptious Spinach Cream Cheese Stuffed Chicken Breasts are wrapped in bacon for extra delicious flavors! Make this perfect easy dish for your family and guests.
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