Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy chicken and spinach salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese. I just made this salad for supper tonight, for my husband and I. If your planning on trying this recipe I suggest making it right and following the recipe, that includes making the dressing.
Healthy Chicken and Spinach Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Chicken and Spinach Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy chicken and spinach salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chicken and Spinach Salad:
- Prepare 4 free range chicken breasts, cooking the whole pack to save for the next day’s lunch
- Prepare 100 g baby spinach, washed
- Get 1/4 cucumber, sliced into chunks
- Prepare 1 block feta cheese
- Get 1/2 avocado, sliced
- Take 1 pinch salt
- Get 1 pinch garlic flakes
- Make ready 1 tablespoon extra virgin olive oil plus extra to drizzle
- Prepare 1 teaspoon lemon juice
- Make ready 1 pinch paprika
- Make ready 1 pinch freshly ground black pepper
- Get 1/4 teaspoon chilli flakes
Season the chicken with ½ tsp each salt and pepper and cook until golden brown and cooked. This creamy chicken salad provides fiber by combining chickpeas with chicken and veggies. Though it works great as a salad, it is also delicious spooned into a pita half. Ingredients: Chicken breast, chickpeas, cucumber, green onions, fresh mint, plain fat-free yogurt, garlic, salt, spinach leaves, feta.
Steps to make Healthy Chicken and Spinach Salad:
- Chop the chicken breasts into strips and place in a roasting dish with olive oil and spices in a preheated oven at 180 degrees C for 15 minutes
- Take the chicken out and set aside to cool. Using only a few strips for this recipe and setting aside the rest for the next two days’ lunch.
- To assemble, place the cleaned spinach leaves on a plate, then the cucumber, feta, avocado and chicken strips.
- Serve with a drizzle of lemon juice and olive oil. Enjoy!
Have these healthy spinach salads prepped for healthy lunches all week long. This Chicken Spinach Salad with Pomegranate post may contain affiliate links, meaning if you make a purchase, I will receive part of the sale as a commission. Home » Recipes » lunch » meal prep spinach beet and chicken power salads. Are you new to Meal Prep? Today is the day to give it a go!
So that’s going to wrap it up with this exceptional food healthy chicken and spinach salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
