Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy sweet & sour chicken with chicken breast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Healthy Sweet & Sour Chicken with Chicken Breast is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Healthy Sweet & Sour Chicken with Chicken Breast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy sweet & sour chicken with chicken breast using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Sweet & Sour Chicken with Chicken Breast:
- Prepare 160 grams Chicken breast
- Take 1 Salt and pepper
- Take 1 tsp Sake
- Take 1 around 2 cm Tubed ginger (or grated ginger)
- Prepare 1 tbsp Sesame seeds
- Prepare 1 tbsp Katakuriko
- Prepare 1 add to the frying pan to about 1 cm high Oil
- Prepare 1 small Onion
- Take 1 Carrot
- Make ready 1 tbsp ★Ketchup
- Prepare 1 tbsp ★Vinegar
- Make ready 1/2 tsp ★ Soy sauce
- Take 1/4 tsp ★Chicken stock granules
- Make ready 1 Katakuriko
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Steps to make Healthy Sweet & Sour Chicken with Chicken Breast:
- Cut the chicken breast on the diagonal into 2 cm pieces. Season with salt and pepper and rub in the sake and ginger.
- Mix the sesame seeds and katakuriko and lightly coat the chicken from Step 1 with it. Slowly stir-fry the chicken in a frying pan filled with 1 cm of oil. When the chicken browns, flip it over.
- The chicken is done.
- Roughly chop the carrot into chunks.
- Cut the onion into 2-3 cm wedges.
- Add oil to the pan for stir frying (not listed) and stir fry the carrots and onions. Add the chicken from step 3 and the combined ★ seasonings.
- Add the katakuriko dissolved in water and stir to thicken the sauce. Done.
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