Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tasty and healthy chicken curry japanese style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Hi, welcome to Japanese Cooking Lovers by Yuri youtube page!
Tasty and healthy chicken curry Japanese style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tasty and healthy chicken curry Japanese style is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tasty and healthy chicken curry japanese style using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty and healthy chicken curry Japanese style:
- Take 3 tbsp curry powder
- Get 1 tbsp ground turmeric
- Take 1 tbsp ground cumin
- Get 1 tbsp ground Garam masara
- Prepare 1 tbsp ground chicken masara
- Take 2 cube chicken stock
- Make ready 1 tsp black pepper
- Prepare 1/2 salt and sugar
- Make ready 2 pc ginger and garlic
- Prepare 300 g chicken breast
- Get 30 g flour
- Prepare 5 pc onion
- Get 1 pc carrot
- Make ready 5 pc potato
- Prepare 2 pc tomato
- Make ready 150 g milk
- Get 150 g water
I tasted my first Japanese style curry as a graduate student at Columbia University. I chose to try onions as the more contemporary thickener for this Instant Pot Japanese Curry Chicken since the entire cooking process from sauteeing the onions to cooking the curry could be done in the Instant Pot. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious.
Steps to make Tasty and healthy chicken curry Japanese style:
- Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes
- Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes
- Add cooked vegetables into chciken and put water and boil them for 10 minutes
- Brenda tomato and add branded tomato, milk, flour and all spices
- Cook at low heat for 20-30 minutes and done!
It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. I dream about Japanese Curry…my love at first bite! Instructions for Instant Pot Japanese Chicken Curry. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home.
So that is going to wrap this up with this special food tasty and healthy chicken curry japanese style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
