Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu & egg soboro don. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu & Egg Soboro Don is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tofu & Egg Soboro Don is something that I’ve loved my whole life. They are nice and they look fantastic.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu & egg soboro don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Egg Soboro Don:
- Make ready 450-500 g Firm Tofu *crumbled
- Make ready 4 Eggs *whisked well
- Make ready 1 pinch Salt
- Get Oil
- Prepare 1 cup Frozen Peas
- Make ready 4 servings Freshly Cooked Rice
- Make ready <Sauce>
- Make ready 1 small piece Ginger *grated
- Prepare 2 tablespoons Sugar
- Prepare 1-2 tablespoons Mirin
- Make ready 1/4 cup Dashi Stock OR Chicken Stock
- Take 3 tablespoons Soy Sauce
Instructions to make Tofu & Egg Soboro Don:
- In a small bowl, combine all the sauce ingredients.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden.
- Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed.
- Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg.
So that is going to wrap this up for this exceptional food tofu & egg soboro don recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
