Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cottage pie is something which I have loved my whole life.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cottage pie:
- Get 500 g minced beef
- Take 2 Tbsp olive oil
- Prepare 2 small onion grated
- Prepare 2 small carrots grated
- Get 3 cloves garlic grated
- Take 2 Tbsp Worceshire sauce
- Take 2 Oxo cubes (beef stock cubes)
- Make ready 300 ml warm water
- Prepare 3 Tbsp tomato puree
- Prepare 200 ml red wine
- Make ready 1 Tsp rosemary (dry)
- Take 1 Tsp Thymes (dry)
- Prepare 2 Tbsp hot chilli powder (optional)
- Make ready Mashed potatoes top
- Make ready 500-550 g floury potatoes cut to medium -small chunk (same size)
- Make ready 50 g butter
- Make ready 100 milk
- Get 2 egg yolks
- Take 2 + Tbsp grated Parmesan cheese
- Get Seasoning
- Get Grated Parmesan cheese to top
- Get Salt & black pepper
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Instructions to make Cottage pie:
- Heat up the oven at 190 c or 200 c for Halogen oven.
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
- Add grated onion, carrots and garlic.
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
- Now, it’s ready yo be served
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
