Cottage pie
Cottage pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottage pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cottage pie is something which I’ve loved my entire life.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:
  1. Prepare Mince
  2. Make ready 1 onion
  3. Get 1 clove garlic
  4. Take 3 carrots, sliced
  5. Take 250 g mushrooms, sliced
  6. Make ready 1 can chopped tomatoes
  7. Make ready 2 cans water
  8. Take 500 g beef mince
  9. Get 2 tbsp tomato purée
  10. Get 1 beef stock cube
  11. Take Black pepper
  12. Make ready Italian herbs
  13. Get Mash
  14. Take 500 g Potatoes (or however many needed to cover top with mash)
  15. Make ready 25 g butter
  16. Make ready Milk

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Cottage pie:
  1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
  2. Once swerved, add the mushrooms and fry for a few minutes
  3. Add mince and brown
  4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
  5. Pre heat oven to 200oC
  6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
  7. When the potatoes have boiled, mash them with butter and milk.
  8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.

So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!