Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy candied carrot salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is one of my mom's recipes. A great salad to bring to a picnic or to make for A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots.
Easy Candied Carrot Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Candied Carrot Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Candied Carrot Salad:
- Prepare Carrots, Julienned
- Get butter
- Get brown sugar
- Take Honey Bourbon (American Honey, Evan Williams Honey, etc.)
- Get fresh ginger chunks
- Take fresh spinach leaves, washed
Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Carrot Salad. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Instructions to make Easy Candied Carrot Salad:
- Add the butter to a large pan with the heat off.
- Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
- Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
- When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.
Ready in just a few minutes, this Korean-style Carrot Salad is amazing! It's fresh, crunchy, and seriously addicting! Line a baking sheet with parchment paper, and lightly grease with cooking spray. Add carrot strips, and reduce heat to medium-low. This simple carrot salad with raisins gets an upgrade with a slightly spicy, slightly sweet, and very addictive sauce.
So that’s going to wrap it up for this exceptional food easy candied carrot salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
