Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's leeky pizza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Sig's leeky pizza is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's leeky pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's leeky pizza using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's leeky pizza:
- Get 1 tablespoon oil
- Make ready 4-6 shallots finely sliced
- Make ready 2 medium leeks, finely sliced
- Prepare 2 tablespoon canned, cooked puy or preferred other lentils
- Prepare 2 tablespoons walnut and tomato pesto
- Make ready 125 gr dolcelatti or other similar soft blue cheese
- Get 3 cloves smoked garlic, crushed
- Get 1 packet frozen pizza pastry (or other pastry to preference)
- Take 4-6 large leaves fresh sage or 3-4 basil leaves, shredded
- Get 1 good handful of smoked grated cheddar
- Make ready Handful chopped walnuts mixed with rolled oats
- Get Sprinkling of wild garlic salt or celery salt
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Steps to make Sig's leeky pizza:
- Heat the oven to 180 C or gas 6. Heat oil in pan add the shallots, garlic and leeks, cook gently about 7 minutes, until softened. Set aside until they are needed.
- Mix the pesto, blue cheese and cooked lentils
- Roll out pastry, (make sure pizza pastry is not to thick) spread lentil mix over pizza, drain the leek mix and then top the pizza with the mix. Distribute the shredded basil or sage evenly, add the smoked cheese, top with the chopped nuts.
- Cook pizza until golden brown, dress up with a light dusting of wild garlic or celery salt
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So that’s going to wrap it up with this exceptional food sig's leeky pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!