Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy microwaved mapo chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mapo CHICKEN. traditional korean bbq chicken (dak galbi). In small bowl, whisk cornstarch with chicken stock until combined; set aside. This is an easy and healthy mapo tofu recipe made with ground chicken and silken tofu.
Healthy Microwaved Mapo Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Healthy Microwaved Mapo Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have healthy microwaved mapo chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Microwaved Mapo Chicken:
- Make ready 1/2 a thigh Chicken thigh meat
- Get 1 Long thin eggplant
- Prepare 10 Shimeji mushrooms
- Prepare 1 tbsp Sake
- Make ready 1 tsp Soy sauce
- Get 1 tsp Doubanjiang
- Get 1 tsp Oyster sauce
- Make ready 1 dash Black pepper
Mapo Tofu or Mapo doufu, is a very popular Sichuan dish. Add chicken stock and turn up to. Mapo Tofu or Mapo doufu, is a very popular Sichuan dish. In my last trip to Chengdu, I had a dinner with family at the original Mapo Tofu restaurant.
Instructions to make Healthy Microwaved Mapo Chicken:
- Cut the eggplant into even pieces, and put into a microwave steaming container or a heatproof dish.
- Slice the chicken on the diagonal into even pieces, and lay on top of the layer of eggplant slices crosswise.
- Cut the root ends off the shimeji mushrooms and shred them apart. Layer on top of the chicken.
- Combine the sake, soy sauce, doubanjiang and oyster sauce and mix well to make the sauce.
- Pour the sauce evenly over the layered ingredients, and add some black pepper.
- Cover loosely with plastic wrap or the covering provided and microwave for 4 minutes at 600 W. Take the covering to let out the steam, put it back on, and microwave for another 2 minutes to finish.
Making this dish today made me a bit homesick. Chicken Cutlet Curry Freeze Dried Foods. Myojo Cup Ramen noodles 'Tofu Ramen' chicken salt soy milk and white mapo. An authentic Sichuan mapo tofu recipe. If you haven't tried authentic mapo, you might be scared of it's fire-y redness, but this is the best version ever.
So that is going to wrap it up with this special food healthy microwaved mapo chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
