Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken stew and tumeric rice……(healthy delicious food). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Stew and Tumeric Rice……(Healthy delicious food) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Stew and Tumeric Rice……(Healthy delicious food) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Overall made recipe as written and it was delicious! Served along with saffron rice I made in my rice cooker. Southwest Chicken Stew The Cooking Mom.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken stew and tumeric rice……(healthy delicious food) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew and Tumeric Rice……(Healthy delicious food):
- Get 500 g chicken pieces
- Make ready Green pepper 2 pieces are ok
- Make ready Salt
- Prepare 6 table spoons of oil
- Prepare Tomatoes three large pieces
- Make ready Carrots thinly sliced 2 is ok
- Prepare Spices e.g Royco
- Get Red chili powder 1 teaspoon is enough (optional)
- Get 1 tablespoon tumeric optional
- Make ready 3 cups Rice
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Instructions to make Chicken Stew and Tumeric Rice……(Healthy delicious food):
- Cut the onion, tomatoes,garlic, green pepper,slice carrot pieces into thin pieces.
- Place a cooking pan over the oven and add cut onions and garlic and stir until they turn brown and a nice aroma comes from it. Add the tomatoes and all the other spices but not the chicken pieces. Stir until all the pieces mingle together and the stew is a bit thick without too much water.Boil the chicken pieces for fifteen minutes to thirty until the pieces are soft.
- Add the boiled chicken pieces to the stew and stir until it mixes well.Add a half a cup of water or more depending with the amount of soup you want.Now add the salt to the cooking chicken and let it cook for three more minutes then remove it.
- Now for the rice pour three cups of rice into a pot or pressure cooker add double the amount of water I.e six glasses of hot or warm water. Add one tablespoon of tumeric to the rice and water,add three teaspoon of salt and three tablespoons of cooking oil. Place the pot in the rice cooker and cook or oven or Jiko and cook for forty five minutes.
- Once the rice is well cooked,warm the chicken and serve. Now my dear friends you can enjoy the meal of chicken stew and tumeric rice.😘
Chicken Stew with Olives and Lemon Recipe. The succulent texture and robust flavor of chicken This one-pot dinner from F&W's Gail Simmons is an enriched take on classic chicken soup with rice; at Cardamom, cloves, turmeric, and lemongrass add some unexpected flavor to this chicken and. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down This Chicken Stew is made with juicy chicken meat, tasty mushrooms, potatoes, carrots, and herbs Use turmeric. This ingredient, though optional, will give your Chicken Stew better color, as.
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