Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tender & healthy karaage - pressure cooker chicken wings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
- Take 10 Chicken drumsticks (mini-drumsticks)
- Prepare 200 ml Water
- Take 1 tbsp ●Soy sauce
- Get 1 tbsp ●Sake
- Make ready 1 tsp ●Sugar
- Make ready 1/2 tsp ●Salt
- Prepare 1/2 clove ●Garlic (grated)
- Prepare 1 ●Ginger (grated)
- Make ready 1 1/2 tbsp Katakuriko
- Get 1/2 tbsp Oil
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Steps to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
- Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
- Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
- Add the katakuriko to the bag and mix well. Then add the oil and mix well.
- Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
- I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
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