Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy chicken & egg rice bowl with koya tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:
- Make ready 1 block Koya tofu
- Get 1/4 Onion
- Get 1 Egg
- Get 100 ml Water
- Get 60 ml Mentsuyu
- Prepare 200 ml Hot cooked rice
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Instructions to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:
- Soak the tofu in a generous amount of water.
- While you are doing that, cut the onion into 5 mm wide slices.
- Gently wring out the tofu and break it into bite sized pieces with your hands.
- Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
- Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!
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So that is going to wrap this up for this exceptional food healthy chicken & egg rice bowl with koya tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
