Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, south indian healthy breakfast combo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I hope this post helps you to decide your breakfast menu. Most of the South Indian breakfast recipes are healthy. Some recipes require some preparation like.
South Indian Healthy breakfast combo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. South Indian Healthy breakfast combo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Healthy breakfast combo:
- Take For Idli batter:
- Take 3 cups boil rice
- Make ready 1 cup idli rice
- Make ready 1 cup urad dal
- Make ready 1 tsp Fenugreek seeds
- Take as required Water and salt
- Get For Coconut chutney-
- Prepare 2 tbsp chopped coconut
- Take 1 tsp tamarind
- Take 1 tsp dalia
- Prepare 1 green chilli
- Get 1/2 tsp salt
- Get for Red chutney-
- Prepare 2 dry red chillies
- Make ready 1 chopped tomato
- Prepare 1/2 chopped onion
- Make ready 2 cloves chopped garlic
- Get 1 tbsp chopped coconut
- Get for Mint chutney-
- Take 1 tbsp coconut
- Take 1 green chilli
- Make ready 1 tbsp soak tamarind
- Prepare 2 tbsp mint leaves
- Prepare 1 tbsp dalia
- Prepare As per taste Salt
- Take For tempering:
- Take 1 tsp oil
- Take 1 tsp mustard seeds
- Get 1 dry red chilli
- Take 1 tsp cumin seeds
- Get Pinch hing
- Prepare for Mix vegetable Oats cutlet recipe:
- Make ready 2 cups oats
- Make ready 1 cup chopped carrot
- Get 1/2 cup chopped beans
- Take 1 small chopped onion
- Get 1/2 cup chopped capcicum
- Prepare 1 tsp salt
- Take 2 tbsp chaat masala powder
- Get 1 tsp cumin powder
- Get 2 tbsp crushed chilli ginger
- Make ready 1 tsp oil
- Prepare 2 tbsp hot water
- Prepare for Medu vada-
- Take 1 cup urad dal
- Get 1 tbsp rice
- Make ready 1 tsp green chilli
- Take 1 tsp ginger
- Take 1 tsp chopped curry leaved
- Make ready 1 small chopped onion
- Prepare 1 tsp jeera
- Prepare 1 tsp black pepper
- Take as per taste Salt
- Prepare for Masala tea-
- Take 1/2 cup water
- Get 2 tsp tea powder
- Take 3 tsp sugar powder
- Prepare 1 tsp grates ginger
- Prepare 2 cardamom
- Prepare 1 inch cinnamon
- Prepare 2 cups boil milk
You have South Indian Breakfast recipes, North Indian Breakfast recipes, healthy breakfast recipes, quick breakfast recipes all compiled in one page. I hope you will find this post helpful. Do not forget to bookmark this page. It is the popular combo breakfast served in Indian restaurants.
Instructions to make South Indian Healthy breakfast combo:
- Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
- For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
- Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
- Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
- Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
- Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
- So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
- Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
- I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us
Both of them are nutritious and tasty. For making white lentil (black gram) vada, you Upma is a very popular breakfast in South India. It is very tasty, healthy, and soft in texture. People top it with tidbits or mixture to make it more attractive. Though most popular in South India as a breakfast dish, this is a very common inclusion in the menus of restaurants and fast food chains across country and Indian themed eateries in foreign countries.
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