Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, burrito bowl instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. These Instant Pot Burrito Bowls will show you, and your taste buds that you no longer need a tortilla to enjoy that burrito flavor.
Burrito bowl instant pot ip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Burrito bowl instant pot ip is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Burrito bowl instant pot ip:
- Take 2 TBSP unsalted butter
- Take 1-1 1/2 pound stew meat cut thin
- Take 1 med white onion diced
- Make ready 1 (4 oz) can chopped green chilis
- Prepare 1 (10 oz) can Rotel
- Get 1/2 cup white wine
- Get 1 1/2 cups beef broth
- Take 1 helping of my taco seasoning previously posted or
- Get 1 packet your favorite taco seasoning
- Get 9 oz Packet Spanish rice
- Get 2 TBSP corn starch
- Get 2 TBSP water
- Take Garnishes
- Take Diced tomatoe
- Make ready Diced green onion
- Make ready Shredded Mexican blend cheese
Vegetable broth or even water can be used in place of chicken broth, while pinto, white, or kidney beans can When added to the bottom of the pot, the rice browns too quickly, signaling to the pressure cooker there's stuck-on food. The degree to which this..these burrito bowls by simply dumping everything into the Instant Pot and pressing a button. The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I've had two batches hit the dreaded BURN message on my IP.
Instructions to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter.
- Once butter has melted. Add onion and meat and cook till meat is browned.
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
- Turn off the keep warm function and turn back on the saute function to high.
- Prepare rice. I use the ready 90 second rice.
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
- Ladle mixture into bowl top with the Spanish rice and garnishes.
- Enjoy!!
If I pour the salsa in last and leave it on top of. After this, you'll never want to make burrito bowls without your Instant Pot! This bright and colorful dinner will please all the people at your table. It's a mix and match type of meal that I know you'll love! Dress up your Taco Tuesday with this Instant Pot Shredded Chicken Burrito Bowl!
So that’s going to wrap it up for this special food burrito bowl instant pot ip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!