Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, maman's salade de carottes rapées (carrot salad). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maman's Salade de Carottes Rapées (Carrot Salad) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Maman's Salade de Carottes Rapées (Carrot Salad) is something that I have loved my whole life.
Great recipe for Maman's Salade de Carottes Rapées (Carrot Salad). The key to the mild flavor is the generous amount of walnuts. The carrot will be seasoned when you massage it with the salt.
To begin with this particular recipe, we have to prepare a few components. You can cook maman's salade de carottes rapées (carrot salad) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maman's Salade de Carottes Rapées (Carrot Salad):
- Get Carrot
- Prepare - depends on the size of the carrot. Salt
- Take ★ Olive oil
- Prepare - adjust (to taste) ★ Honey
- Get - adjust (to taste) ★ Wine vinegar (or lemon juice or rice vinegar)
- Get ★ Grated onion
- Take ★ Black pepper
- Get Sour cream (optional)
- Get generous amount Walnuts or almonds (coarsely chopped)
A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. Salade de Carottes Râpées (Grated Carrot Salad).
Instructions to make Maman's Salade de Carottes Rapées (Carrot Salad):
- Shred the carrot, sprinkle with salt and leave for 5 to 10 minutes. When the color turns very bright, massage with your hands and then squeeze out well to remove any extra moisture.
- Add the ★ ingredients to a bowl and mix to make the dressing. Add the carrot to the bowl, and mix well. Add sour cream to taste.
- Add the walnuts plus raisins, parsley etc. and mix together to finish. This tastes better if you rest it for a while so that the flavors can blend together.
- It's good without the grated onion and sour cream, too. Here I added some salted and massaged celery too. You can keep this in the refrigerator for 4 days.
Of course, I've put my own spin on it, so I should probably delete that French name. Lemon juice is the acid for the classic version, but I think sweet carrots are just calling out for a good red wine vinegar. Today, we're featuring a classic everyday type French dish — carottes râpées (grated carrots salad). A low calorie dish, carottes râpées are a great way to help your family eat their veggies (and get all the benefits of carrots) while enjoying a delicious dish — they may be asking for more! In France, it is typically served before a main course (which has the advantage of making you.
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