Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my big cottage pie 😁. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter.
My Big Cottage Pie 😁 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Big Cottage Pie 😁 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my big cottage pie 😁 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Big Cottage Pie 😁:
- Prepare 750 g Minced Beef
- Get 1 +1/2 cups chopped onions
- Prepare 1-2 Carrots diced
- Prepare 1 cup Peas (petit poìs)
- Take 3 beef stock Cubes
- Get 1 veg stock cube
- Take 1 + 1/2 Pints boiling water
- Make ready 2 kl Potatoes boiled and mashed ready
- Get 1 tbls butter
- Get And 1/4 cup milk
- Prepare 2 heaped tbls Corn flour/Starch, mix in 4 tbls cold water
This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that.
Instructions to make My Big Cottage Pie 😁:
- Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured
- Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.
- Add the diced small carrots.
- When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.
- Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.
- Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.
- Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.
- Oben bake for 20 minutes
The thick, rich gravy is absolutely delicious and the topping will knock. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Easy to make, this delicious cottage pie is packed with delicious veggies, mince and a big dash of Worcester sauce. Comforting cottage pie recipes for a family friendly supper. We have cottage pie recipes from home cooks like you, with both classic renditions and twists on the old favourite, including veggie cottage pies and more.
So that’s going to wrap it up with this special food my big cottage pie 😁 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
