Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, family favourite cottage pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash.
Family Favourite Cottage Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Family Favourite Cottage Pie is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Family Favourite Cottage Pie:
- Get Beef Filling
- Make ready 450 g minced beef
- Take 2 onions, diced
- Make ready 3 carrots, diced
- Take 250 g butternut squash
- Make ready 1 beef stock cube
- Make ready 2 tbsp Worcestershire sauce
- Get 1 tbsp flour
- Prepare Mashed Potato Topping
- Take 6 large potatoes (maris piper)
- Make ready 2 tsp English mustard
- Prepare to taste Salt and pepper
- Make ready 1/2 cup milk
- Take 75 g butter
- Take 50 g cheddar cheese
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. Keto friendly shepherd's pie is one of my favorite casserole recipes – a meaty casserole topped with a low carb cauliflower mash that tastes like mashed potatoes.
Instructions to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
Serve with buttered peas or a simple side salad. Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making a stock from leftover bones. Topped with mash and baked this provided an extra meal for families. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go How To Make Cottage Pie From Scratch.
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