Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot rotisserie chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I use the instant pot's sauté setting to do that, and then I flip it over and add a little chicken stock before cooking it on the manual pressure setting. Tools Used to Make Instant Pot Whole Rotisserie Chicken. Note: These are Amazon affiliate links.
Instant Pot Rotisserie Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot Rotisserie Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Rotisserie Chicken:
- Prepare 2 teaspoons kosher salt
- Make ready 1 teaspoon freshly ground black pepper
- Get 2 teaspoons dried thyme
- Get 1 teaspoon paprika
- Get 1 teaspoon dried oregano
- Take 1 teaspoon onion powder
- Take 1 teaspoon dried rosemary
- Prepare 1 teaspoon garlic powder (add more if you love garlic)
- Take 1 (4 pound) whole roasting chicken
- Prepare 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
- Take 2 tablespoons canola oil
- Make ready 1 cup chicken stock
The result is a texture much like a grocery store rotisserie chicken and one that you won't get by oven roasting it as a chicken recipe. Instant Pot Rotisserie Chicken - this recipe turns out perfectly tender and juicy chicken that you can make easily at home. Best of all, includes instructions for thawed, frozen and the oven. Rotisserie chicken has been one of my favorite things to make ever since going keto.
Steps to make Instant Pot Rotisserie Chicken:
- In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
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- Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
- Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
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- Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.
Enjoy this perfectly Tender & Juicy Rotisserie Chicken in Instant Pot, plus bonus chicken soup! Making chicken in the Instant Pot Omni is pretty easy. For this Instant Pot rotisserie-style chicken, a whole chicken is seared until golden brown, rubbed with spices, and finished in the pressure cooker. Can you roast a whole chicken in an Instant Pot? Turn on the Instant Pot to preheat the "sauté" setting on "normal." Meanwhile, rub your whole chicken with seasonings and olive oil.
So that is going to wrap this up for this exceptional food instant pot rotisserie chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!