Healthy Breakfast Spicy  Carrot  Dosa
Healthy Breakfast Spicy  Carrot  Dosa

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy breakfast spicy  carrot  dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this video we will see how to make crispy carrot dosa recipe.!!! monday to friday breakfast recipes Children will show very much interest to eat this type of Dosa. Carrot Dosa Healthy Recipe If u have any Restaurent or any hotel u can make this dish and serve to ur customer, u will get nice replies from ur respective.

Healthy Breakfast Spicy  Carrot  Dosa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy Breakfast Spicy  Carrot  Dosa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy breakfast spicy  carrot  dosa using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Prepare For dosa batter
  2. Make ready 2 cup rice (sonamasoori rice)
  3. Get 1 cup urad dal (unpolished)
  4. Take to taste Salt
  5. Make ready 1/2 tsp funegreek seeds (methi seeds)
  6. Make ready as needed water

The batter of adai dosa is very spicy, so this breakfast recipe is a must try for foodies out there. Adai originated in Tamil Nadu and adai dosa is a very popular and filling breakfast dish. Adai dosa is paired with vegetables, sambar and coconut chutney. healthy Indian breakfast recipes. healthy breakfast Indian recipes, ideas. We all know that breakfast is a meal that cannot be skipped, and of The vegetable oats pancake recipe is a low calorie high fibre healthy snack option made with carrots and spinach.

Steps to make Healthy Breakfast Spicy  Carrot  Dosa:
  1. Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape.
  2. Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done.
  3. Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney

For spice lovers, there is spicy vegetable oats. Paprika, cumin, and cilantro lend a carrot side dish Moroccan flair. Toasting the cumin seeds intensifies their flavor. To toast the seeds, place them. Place carrots, cumin, and paprika in a large saucepan.

So that’s going to wrap it up with this exceptional food healthy breakfast spicy  carrot  dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!