Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesarattu healthy breakfast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. How many calories does one Pesarattu have? Pesarattu or Moong Dal Dosa with step by step photos.
Pesarattu healthy breakfast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pesarattu healthy breakfast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pesarattu healthy breakfast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesarattu healthy breakfast:
- Prepare 100 grams green moong dal
- Make ready 80 grams rice
- Prepare 2 Mirchi/green chillies
- Prepare 1 Onion
- Make ready To taste Salt
- Prepare 1 Ginger small piece
- Take 2 tsp Cumin seeds
Though i have heard this but never tasted this Here is the recipe for easy and healthy pesarattu. Traditionally they serve Pesarattu with Rava. Pesarattu is a healthy dosa with green moong dal flavored with green chilies and ginger. So, this moong dal dosa is a healthy alternative for the dosa made with white rice that is loaded with carbs.
Steps to make Pesarattu healthy breakfast:
- First soak the moong dal and rice in water over night after draining the water
- Take mixie jar pour moong dal in it add rice and salt ginger mirchi and salt and grind it to make dosa butter
- At last take one dosa pan and pour moong dal butter to make dosa and shallow cook for 5 mins both 2 sides. And dosa is ready
Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney. Foxtail Millet/Tenai pesarattu is prepared with foxtail millet and whole green gram (pachai payaru). It is very easy to prepare and makes a healthy and filling breakfast/dinner. Pesarattu Dosa is a popular Adai dosa from Andhra Cuisine, India. A healthy dosa/Attu recipe is always handy on days when you want to make a quick, easy yet healthy breakfast recipe.
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