Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. Cottage pie is almost similar, but is made with ground beef. Veal and Mashed Potatoes with PeasO Meu Tempero.
Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Get 15 ml olive oil
- Make ready 500 grams extra-lean minced beef
- Make ready 1 clove garlic, peeled and crushed
- Make ready 1 large onion, peeled and chopped
- Make ready 2 medium carrots, peeled and diced
- Take 2 stick celery, sliced
- Make ready 2 tbsp plain flour
- Get 400 ml beef stock
- Get 100 ml red wine
- Get 1 tsp worcestershire sauce
- Take 1 tbsp tomato puree
- Prepare 2 tsp chopped parsley
- Make ready salt and freshly ground black pepper
- Make ready For the mash
- Take 6 large potatoes, peeled and cut into chunks
- Get 2 medium carrots, peeled and cut into chunks
- Prepare 100 grams butter
- Get 100 ml milk
- Get 200 grams cheddar cheese, created
- Take salt
Beat the butter into the warm mashed potato and then add enough milk to make a smooth puree. The carrot and goat cheese mash is fluffy, tart, a little sweet and so satisfying against the hearty stew it sits on. Wanted to tell you that these pies, with beef, are called Cottage Pies- a carroty The potato/carrot/goat cheese mash quite possibly is the most delicious thing ever. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Steps to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190Ā°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
This easy cottage pie is sauteed ground beef topped with mashed potatoes. Ground beef and potatoes are all you need because the rest are pantry staples. Cheese - Adds a nice flavor, sharpness, and texture to the dish. Cottage Homemade Pie - Ground Beef with Mashed Potatoes. I think it would be good mixing the cheddar cheese in before baking.
So that is going to wrap it up for this special food cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
