[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)
[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies.

To begin with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] celebratory red and white namasu (marinated daikon and carrot salad) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):
  1. Take Daikon radish
  2. Prepare Carrot
  3. Get heaped teaspoon Salt
  4. Prepare [A]
  5. Get Vinegar
  6. Prepare Sugar
  7. Prepare Julienned yuzu citrus peel
  8. Get Julienned kombu

THANKS to Rachel for the German translations. 'Namasu' is vinegared vegetables and most commonly Daikon and Carrot are used because of their joyful red & white colours. Great recipe for Refreshing and Delicious. When we had this at my Marinated Daikon and Carrot Salad (namasu) Recipe - Food.com. I've been making this for years.

Instructions to make [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad):
  1. Julienne the daikon and carrots. (I used a slicer.) Add salt, mix and let sit for 10 minutes.
  2. The water content will be released after 10 minutes, so squeeze out excess water.
  3. Add ingredients from Step 2 to [A] and mix thoroughly.
  4. Store in a container and let sit for a day until the flavor is well blended and serve.

I make this using my zester which is nothing like a Microplane zester. Kohaku Namasu is pickled daikon and carrot, one of the traditional Japanese New Year Osechi dishes. Slice the carrot using diagonal cuts, making it almost the same length but slightly thinner than the daikon. Prepare authentic Japanese dishes for celebrating the New Year, such as this easy recipe for Kohaku Namasu salad. Also known simply as 'Namasu', this tasty side salad consists of shredded daikon mooli radish and carrot pickled in a sweetened vinegar dressing.

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