Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy pork soboro don. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Pork Soboro Don is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Pork Soboro Don is something that I’ve loved my entire life.
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pork soboro don using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Soboro Don:
- Take 500 g Pork Mince
- Make ready 1 tablespoon Oil
- Prepare 1 small piece Ginger *finely grated
- Get 1 pinch Salt
- Get 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
- Get 2 tablespoons Sugar
- Prepare 4-5 tablespoons Soy sauce
- Prepare 1-2 tablespoons Mirin
- Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Get 4 servings Cooked Rice
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Often, the term donburi is shortened to don and used interchangeably.
Instructions to make Spicy Pork Soboro Don:
- Heat Oil in a frying pan over medium high heat, cook Pork Mince and finely grated Ginger, add 1 pinch of salt.
- When Pork changed colour, add Frozen Mixed Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan (Chili Bean Sauce), and cook until the sauce is almost gone.
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture.
In Japanese, the term soboro, not only refers to cooked ground chicken, but also any type of protein. Soboro Don, Pork and Egg over Rice 二色丼. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Life Tastes Good shares easy recipes you can cook at home using fresh ingredients to. Long before rice bowls were in vogue, cookbook author and Japanese expert Elizabeth Andoh taught readers how to make donburi—a casual, working-class dish of.
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